A&M make peas with special guest Cathy Erway, creator of the blog Not Eating Out in New York, and discuss Cathy's new garden project on the rooftop of a brewery in Brooklyn.
A&M are joined by The Amateur Gourmet himself, Adam Roberts, and the three of them somehow manage to make blanching asparagus a PG-13 endeavor.
This week, A&M welcome special guest Adam Roberts, otherwise known as The Amateur Gourmet, and quickly put him to work.
A&M are thoroughly wowed by special guest Chef Karen DeMasco's skilled cookie-making, as they whip up one of the contenders for Your Best Chewy Sugar Cookie.
A&M are joined by James Beard Award-winning pastry chef Karen DeMasco in their quest to find the chewiest of sugar cookies (and make Chris Kimball eat his words).
A&M make one of the macaroon finalists and Amanda shares piping tricks from her days spent working at a Swiss patisserie.
Watch A&M make Meyer Lemon Macarons and find out why Amanda is "banned from curd".
Special guest Chef Cesare Casella shows A&M how to make risotto happy.
A&M talk risotto tools and technique with special guest Chef Cesare Casella as they cook one of the risotto finalist recipes.
With our intrepid videographers away this week, we return to our scrappy, DIY approach to cooking videos. Mayhem ensues.
Watch A&M segment, layer, scrape, freeze and mash the grab bag ingredients into revolutionary new forms.
This week, it's beet mania: A&M whip up Dr. Zhivago Borscht and French "Peasant" Beets.
A&M make this week's finalists recipes: Bourbon Chocolate Bread Pudding and Airy Rosemary Citrus Pignole Bread Pudding.
Watch our video to see Amanda's brand new slow-cooker in action.
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