In this week's video, we take on the tater in its mashed form.
Watch us make this week's oyster finalists -- complete with bonus Oyster Shucking 101 footage!
Have you ever felt your life would be more complete if only you knew how to cook beef cheeks or tripe? Here's your path to happiness.
This week, it's dueling roasted broccoli dishes: one with a smoked paprika vinaigrette, the other with anchovies, garlic and lemon.
This week, Amanda and Merrill prepare roasted fennel couscous and fregola with butternut squash and charmoula.
Sasha's back with some tips for tasting wine -- from Puerto Rico, no less!
Merrill reveals her practical "tips" for camping while we whip up salmon and quinoa.
Adorable dog by her side, Sasha tastes a Burgáns lbariño that's perfect for this week's whole fish recipe contest.
Joel returns as guest director of this week's special video!
Just in time for New Year's Eve, Sasha heads out into the snow to taste some Georges Gardet Brut Premier Cru.
Welcome to Round Two of our "vintage" video clips! This week, watch us cook Nancy Jo's Lamb and Shiitake Ragu.
We weren't able to make a video this week, so we thought it was the perfect time to show you this video, which we made when we were just starting out.
Amanda and Merrill are at it again, drinking before noon. Watch them prepare and enjoy two delicious punches worthy of any holiday gathering. Enjoy -- and Happy Holidays to all!
Watch A&M make broiled steaks: dry rubs, pan sauces and compound butters -- oh my!
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