We're Obsessed recipes and how-tos from Food52

We're Obsessed

24 Food Zines We Really Loved This Year

Books

24 Food Zines We Really Loved This Year

Grab yourself a copy (or five!).

Latest

Kitchen Hacks

Why I May Never Peel a Kiwi Again: A Controversial Stance

A little fuzz never hurt anyone.

Summer

What Your Corn-Eating Habits Say About Your Personality

Strong opinions on an issue you never knew anyone cared about

Cheese

Turn Supermarket Cheese into a Ritzy Appetizer in 30 Minutes Flat

Make good cheese great cheese

The Flower Farming Instagram You Should Follow

Flowers

The Flower Farming Instagram You Should Follow

Because we can't all live in Washington state

by: Mayukh Sen|July 10, 2017

Are You Tired of Millennial Pink Yet? Our Shop's Not

The Shop

Are You Tired of Millennial Pink Yet? Our Shop's Not

All the blushes, roses, and petals we're obsessed with

by: Olivia Bloom|July 6, 2017

12 Ways to Take Brownies Where They've Never Been Before

Chocolate

12 Ways to Take Brownies Where They've Never Been Before

Swirl, sprinkle, drop, and swoosh your way to over-the-top brownies

by: Sarah Jampel|May 3, 2017

Bodega Eggs: The Stupid-Easy Way to Make Eggs

Egg

Bodega Eggs: The Stupid-Easy Way to Make Eggs

When it comes to breakfast sandwiches, we're on Pete Wells's team: There is no better, quicker, easier way to eat eggs than Bodega Eggs.

by: Rachel Christensen|April 22, 2017

24 Ingenious Kitchen Tools to Simplify Your Cooking Life

Essential Tools

24 Ingenious Kitchen Tools to Simplify Your Cooking Life

Here to make time spent in the kitchen—and, well, life—easier

by: Riddley Gemperlein-Schirm |March 20, 2017

Peek at the Inspiration Boards of These 7 Female Designers

Art

Peek at the Inspiration Boards of These 7 Female Designers

The cork board has its comeback moment

by: Janice Blakeley|March 2, 2017

A Plant-Lover's Guide to the 5 Best Public Greenhouses in the UK

Gardening

A Plant-Lover's Guide to the 5 Best Public Greenhouses in the UK

Find a new pit-stop for your next visit.

by: India Hobson|February 27, 2017

The Foods We Love So Much We Wanna Marry 'Em

Valentine's Day

The Foods We Love So Much We Wanna Marry 'Em

by: Food52|February 14, 2017

6 Reasons We Can't Get Enough of Enamelware

Kitchen Design

6 Reasons We Can't Get Enough of Enamelware

Light, stackable, and forever-lasting—it's made to keep.

by: Amanda Sims|May 17, 2016

How My Sourdough Starter Took Over My Life

Bread

How My Sourdough Starter Took Over My Life

(As in, my thoughts for a few weeks)

by: Sarah Jampel|May 4, 2016

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