Don't disagree over dishes—just sign up for the Food52 wedding registry, coming this June.
You don't need an advanced grasp of flower arranging to style elegant spring blooms; here's how!
Four designers took on the task of styling our favorite hanging planter, with inspiring results.
In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips on the Hotline to funny quotes heard around the water cooler and more—so we can all be in the know.
This week, we've already covered baking a wedding cake and whipping up the fillings and frostings -- now it's time to assemble. Take a deep breath, rub your lucky rabbit's foot, and let's get started.
It's time to talk fillings and frostings -- and prepare for assembly.
Here's how to make a wedding cake you'll actually want to eat.
We're going rogue and ditching the registry.
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