Weekend Cooking (Page 13)

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

Grains

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

A&M talk risotto tools and technique with special guest Chef Cesare Casella as they cook one of the risotto finalist recipes.

by: Food52|March 26, 2010

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