Right now, our team is craving the happiest chickpeas, high-reward tofu sandwiches, and cheesy baked chicken.
From pizza that practically makes itself to the vinaigrette we want to pour on everything, these are the recipes we're making this week.
From a very cozy pasta to our December Recipe of the Month (have you made it yet?), these are the dishes we're cooking and craving.
The recipes our staff is excited about right now—including a sandwich our office can't stop gushing about, a Genius salad, and many cookies.
Our recipe developer, Emma Laperruque, is all about serving sides as mains (especially if there's pasta or bread thrown into the mix).
Our staff is leaning into fall with cozy pastas, hearty salads, and—wait for it—sweet potato cinnamon buns.
Our team has a lot to look forward to this week—like a creamy (but creamless!) pasta, vegetarian pot pie, and cookies to stash in the freezer.
As the weather gets colder and we get cozier, we're leaning into baking season, hard, and cooking some feel-good vegetarian dinners.
Right now, our staffers want spaghetti squash with Pecorino Romano cream (oh yes), lots of steak, and a chopped salad whose reputation precedes it.
What our team is cooking and craving right now—including the only cornbread you'll ever need, chickpea pasta to make when you're tired, and a very-fall Caesar.
What our team is cooking and craving this week—including the creamiest pasta in all the land, kombucha steak, and butter-less chocolate chip cookies.
Our recipe developer, Emma Laperruque, is sharing dinner inspiration for the week ahead—including a sneak-peek from our upcoming cookbook.
Because everyone needs a break from grocery runs.
If you're wondering what to make for dinner, we have some thoughts. Actually, a lot of thoughts—all in your weekly love letter from the test kitchen.
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