For leftover salmon, Jenny pulls one from the colonial British playbook.
Jenny bakes for a block party, D.C. style.
Jenny goes for an easy win.
Jenny infuses indulgence with a little discipline.
Jenny tackles a 5-ingredient standard.
Jenny eyes up a gin rickey, and goes her own way.
This week, Jenny turns to one of her own stand-bys.
Farmers markets, what? Jenny has a pantry full of spices to use up.
Jenny gives pudding an upgrade to the main course.
Not all pestos are created equal. Just ask Jenny.
Sometimes we cook locally just for the sense of being at home. So says Jenny.
Even Jenny can get over her fear of frying, if there's crisp chicken skin in the offing.
In summertime, Jenny layers it on.
Jenny learns that there are friends, and then there are friends with recipes.
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