This week, both Jenny's kids and some fish get dressed up.
Jenny embraces the strengths of frozen corn.
Jenny proves that souffles aren't just dinner party fare.
Jenny loves recipes, but she doesn't always like to follow them.
Jenny finds a recipe that transforms her view of scrambled eggs.
Jenny, our daytime reporter/nighttime cook, confronts culinary inertia.
When Jenny doesn't have all the ingredients for the Flirtini, she creates something new.
Jenny confronts a shortcoming in her cooking: the weeknight side.
Jenny serves tofu to her Texan husband.
Click the play button to see us cook the two finalists for Your Best Summer Fish Recipe: fisheri's The (Not Barefoot) Contessa's Fish Pasta and Giulia Melucci's Cod Mare Chiaro. Highlights include a "Whac-a-Mole" reference from Amanda and an attempt by Merrill to justify drinking on the job. We'd love to know what you think -- leave your comments below!
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