Our best recipes to add to your weeknight rotation.
No muss, no fuss (no meat).
One-pan-wonders to try tonight. (And tomorrow night.)
Eggplant, squash, tomatoes, corn—they're just about here! And they're immediately going in our pastas.
The ones we're making over and over (and over!) again.
Fresh produce + your pantry = a summer love story.
Plus, two more weeknight-friendly recipes from her new cookbook: Magnolia Table, Volume 2.
Pantry-based and nourishing, these are the comfort foods our community is making right now.
During COVID-19, there's more pressure than ever to stretch ingredients. But that doesn't mean every meal has to be perfect either.
Top tips, tricks, and recipes from the Food52 team.
From Japanese soft-scrambled eggs to the best homemade blue cheese burger.
Our best bread desserts from Nutella bread pudding to fried bread and "French toast crunch."
A cheesy baked pasta, a shortcut noodle soup, and the best weeknight quesadillas.
Pasta con le sarde is our old-new weeknight favorite.
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