Maple water, bone broth, coconut sugar—these may be new to the U.S. market, but they're old news in other parts of the world.
All you need now is a sick wave. Mahalo!
What comes after Meatless Monday? Well, the whole rest of the week.
Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.
What's halfway between chickpea salad and hummus?
Before fermentation was trendy, it was simply a way of life.
A beverage you might be afraid to drink—but one that you should.
Whether you're ready to go vegan or you just want to eat more plants, these 10 pieces of advice will make the transition easier.
Why it's worth it to make your own nut milks at home; everything you need to know to do it well; and 2 recipes to get you started.
Go with the grain and make this for lunch.
In Overheard, we're sharing all of the best tidbits we couldn't help picking up on -- from smart tips on the Hotline to funny quotes heard around the water cooler and more -- so we can all be in the know.
Liren of Kitchen Confidante treats herself (and you) to a refreshing snack with her Hawai'i-inspired açaí bowl.
Sure, a juicer is a good place to start, but a few other tools will help you make the best juice at home.
Brette shows us how easy -- and inexpensive -- it can be to make green juice at home.
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