What to Cook (Page 2)

Ritz Cracker Shortbread Is a Holiday Miracle

Big Little Recipes

Ritz Cracker Shortbread Is a Holiday Miracle

All-purpose flour is overrated. This week's Big Little Recipe turns to the snack aisle instead.

by: Emma Laperruque|December 15, 2020
48 Genius Edible Holiday Gifts (with Semi-Handy Wrapping Tips)

Christmas

48 Genius Edible Holiday Gifts (with Semi-Handy Wrapping Tips)

33 Genius Recipes—along with (mostly) handy gifting ideas and intel.

by: Kristen Miglore|December 14, 2020
23 Mediterranean Diet Recipes For A Plate That Pops

Lists

23 Mediterranean Diet Recipes For A Plate That Pops

For the sake of our health -- and our taste buds -- we're taking cues from the Mediterranean diet, with dishes featuring fish, olive oil, legumes, and fresh produce.

by: Marian Bull|December 14, 2020
A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic

Italian

A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic

But don't worry, there's plenty of cheese.

by: Emiko|December 14, 2020
A Guide to Gluten-Free Pasta (& Which One We Picked as Our Favorite)

Pasta

A Guide to Gluten-Free Pasta (& Which One We Picked as Our Favorite)

We ate a lot of gluten-free pasta to find the best.

by: Leslie Stephens|December 14, 2020
The Pesky Mushroom Cookies I Bake for Betsy, My Late Mother-in-Law

Cookie

The Pesky Mushroom Cookies I Bake for Betsy, My Late Mother-in-Law

Dozens of them come out of my oven each Christmas, year in and year out.

by: Maggie Hennessy|December 14, 2020
Still Throwing Away Your Parm Rinds? Here's the Reason to Stop

Pasta

Still Throwing Away Your Parm Rinds? Here's the Reason to Stop

Plus, other delicious ways to use Parmigiano Reggiano that go beyond a finishing touch.

by: Meryl Feinstein, Pasta Social Club|December 11, 2020
12 Warming Whiskey Cocktails to Slow-Sip This Winter

Drinks

12 Warming Whiskey Cocktails to Slow-Sip This Winter

Because "on the rocks" gets boring sometimes.

by: Sam Sontag|December 11, 2020
A Guide to Buttery Pasta

Pasta

A Guide to Buttery Pasta

Think: brown butter ravioli, creamy-cheesy gnocchetti, and more.

by: Meryl Feinstein, Pasta Social Club|December 10, 2020
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners

Weeknight Cooking

We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners

Here are their best tips.

by: Katie Macdonald|December  9, 2020
Powdered Donuts in Cake Form! Run, Don't Walk.

Cake

Powdered Donuts in Cake Form! Run, Don't Walk.

Yossy Arefi's newest cookbook 'Snacking Cakes' is full of everyday treats.

by: Yossy Arefi|December  9, 2020
The Mysterious Origins of Grandma's Mushroom Puffs

Mushroom

The Mysterious Origins of Grandma's Mushroom Puffs

This week's Big Little Recipe is a longtime family favorite. But where did the recipe come from?

by: Emma Laperruque|December  8, 2020
10 Out-of-the-Box Pie Crusts for When You Don't Have Time for Dough

Pie

10 Out-of-the-Box Pie Crusts for When You Don't Have Time for Dough

Think: crispy hash brown, salty pretzel, sugar cookie, and more.

by: Maki Yazawa|December  7, 2020
Sohla Shows You How to Strut Your Strata

Egg

Sohla Shows You How to Strut Your Strata

This month's Off-Script With Sohla is a cheesy, dreamy, make-ahead brunch or dinner.

by: Sohla El-Waylly|December  7, 2020

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