Our Resident Cheese Plater, Marissa Mullen, shows us how to make the perfect holiday appetizer with festive flair.
They're packed with flavor and super-satisfying, too.
From Martha Stewart's beef stew to Melissa Clark's chili.
Off-Script With Sohla is back—with a hearty, cozy meal to make tonight.
A flavor-packed weeknight dinner to make year-round.
Or, you know, this entire year.
In 'Chaat,' Maneet Chauhan and Jody Eddy share recipes from the kitchens, markets, and railways of India.
From fresh pasta to sourdough bread to a richly spiced lamb stew, here's what we're cooking to care for ourselves right now.
Picture a filling that will never crack and a no-roll pie crust that won’t leave a floury mess—all thanks to this week’s Genius Recipe from Erin Jeanne McDowell’s ‘The Book on Pie.’
The pasta equivalents of your softest scarf: comforting, warm, and always welcome.
We asked food professionals for their go-to brands, from Trader Joe's to California Pizza Kitchen.
Because a big holiday doesn't have to mean a big ingredient list.
The best turkey alternatives for vegans, vegetarians, and omnivores alike.
From hearty salads to crispy roasted veg to silky beet "butter."
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