A distant cousin of the mint Julep, for Derby season and well beyond.
A boozy caramel sauce that's perfect for holiday gifting, from Becky Rosenthal of The Vintage Mixer.
No, you don't need a recipe to make a hot toddy. Just boil some water and grab some liquor, and you're halfway to cozy.
What's very old and tastes good in a cocktail?
A recipe for a scotch cocktail -- and a new way to drink your afternoon tea.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: New Orleans' gift to the world, in liquid form. (Make one with us, step-by-step!)
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: A classy drink that has never left the cocktail A-list.
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