Wildcard Winners (Page 2)

How to Make Korean Fried Chicken Wings at Home

Korean

How to Make Korean Fried Chicken Wings at Home

Double-fried is twice as nice

by: Leslie Stephens|April 20, 2016
A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

Bread

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

When cinnamon swirl lives its best life

by: Leslie Stephens|April 18, 2016
An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)

Cornmeal

An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)

Is there anything these polenta cakes can't do?

by: Leslie Stephens|April 13, 2016
Eat this Seafood Salad and Pretend You're in Cinque Terre

Mediterranean

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

by: Leslie Stephens|April  4, 2016
Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!

Bread

Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!

We're bringing fan-tans, an old-fashioned dinner roll, back in a big way.

by: Leslie Stephens|March 30, 2016
Eat this Brown Butter Loaf for Breakfast *and* Dessert

Bread

Eat this Brown Butter Loaf for Breakfast *and* Dessert

Have a slice for breakfast, then one for dessert.

by: Leslie Stephens|March  9, 2016
A Make-Ahead Staple for Transforming Weekday Breakfasts

Meat

A Make-Ahead Staple for Transforming Weekday Breakfasts

The holy grail of make-ahead morning staples.

by: Leslie Stephens|March  2, 2016
A Seasonal Pesto that Tames Winter Greens

Pasta

A Seasonal Pesto that Tames Winter Greens

A broccoli rabe and chard pesto that made us forget all about basil.

by: Leslie Stephens|February 17, 2016

Recipes

A Better Buckwheat Biscuit

Biscuit

A Better Buckwheat Biscuit

Apples and Gruyère add a perfectly paired bite to these biscuits.

by: Leslie Stephens|January 25, 2016
Why Chicken Porridge is the New Chicken Noodle Soup

Filipino

Why Chicken Porridge is the New Chicken Noodle Soup

An all-healing Filipino chicken and rice porridge for chilly days.

by: Leslie Stephens|January 21, 2016
A 5-Ingredient Pasta That Couldn't Be Simpler

Italian

A 5-Ingredient Pasta That Couldn't Be Simpler

For nights when you don't have time to shop—and days when you're snowed in.

by: Leslie Stephens|January 20, 2016
The Classic French Dish That's Perfect for Snowy Days

French

The Classic French Dish That's Perfect for Snowy Days

Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.

by: Leslie Stephens|January 18, 2016
4 Recipes We Cooked and Loved in Our Test Kitchen

Weeknight Cooking

4 Recipes We Cooked and Loved in Our Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.

by: Food52|January 16, 2016
Why You Should Be Baking Your Rolls with Bacon and Brown Sugar Butter

Bread

Why You Should Be Baking Your Rolls with Bacon and Brown Sugar Butter

Pull-apart rolls with an unconventional, but completely amazing topping.

by: Leslie Stephens|January 13, 2016

Showing 14 of 117 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  8. The Absolute Best Way to Cook Bacon, According to So Many Tests
  9. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  10. The 10 Most Popular Big Little Recipes of 2020