The show-stopping dessert you need to make, right now.
A new -- and better! -- use for that jar of grape leaves.
Rhubarb, meet cherry. A crumble to make this very instant, in the short time they have together.
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Pati Jinich shares 4 recipes that bring classic Mexican food straight to your dinner table.
Pati Jinich, author of Pati's Mexican Table and this week's Guest Editor, chooses a salad with prestige.
Pati brings Mexican street food straight to your kitchen.
Mark Bittman chooses a recipe from the Food52 community that brings grains to life.
Our Guest Editor Louisa Shafia finds a drink for a summer gathering.
Faith Durand, our first Wildard guest judge, finds a new weekend breakfast.
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