Jeffrey Morgenthaler of Clyde Common shows us his 5 favorite takes on the spritz -- all perfectly refreshing for a sweltering summer day.
Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.
A resourceful trick for making all your salads dressings better.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
The wine world is no longer black-and-white -- discover five new types of grapes you should be seeking out.
We're moving beyond "Anything But Chardonnay." Diverse and adaptable, the best-selling wine is here to stay.
Spring is here -- and there's a glass of Sauvignon Blanc with your name on it.
The Slow Wine Magazine is launching stateside -- and we have a front row seat (and wine in hand).
A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.
You already know how to drink wine -- here's how to cook with it.
Put down those still reds and whites -- when it comes to pizza, you're going to need some sparkle.
These were made for each other.
In defense of wine's most misunderstood shade, a love letter to rosé.
When the weather chills you to the bone, reach for a lush, rich wine that begs for you to hunker down.
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