Brighten up the winter blues with this creamy and spicy seasonal salad.
5 ways to use leftover cranberry sauce -- be it for breakfast, lunch, or dinner -- and still enjoy every last bite.
Jodi Moreno of What's Cooking Good Looking shares one of her favorite autumn pies.
A single serving of pie-inspired goodness, filled with warm spices and layers of tangy yogurt.
Pair the high with the low.
Banish Sad Desk Lunches with these tangy, creamy, yogurt-based condiments.
Learn about yogurt's relatives -- Greek yogurt, skyr, and labneh.
This tart only has five ingredients -- and it's basically a remix of your current granola routine.
Greek, spiced, whipped, or frozen, yogurt is a dairy product of many talents. The Renaissance ingredient of the kitchen, if you will.
A mixed grain salad courtesy of your pantry leftovers.
Amanda feeds her kids marshmallow fluff for lunch. But actually.
How to get a light, frothy summer cocktail -- without egg white, or heavy cream, or shaking forever. The answer is -- not so obviously -- Greek yogurt.
So you're eating yogurt for breakfast? Great. You should be eating it for lunch, too.
The secret to making biscuits without butter, and without a recipe.
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