Talia Ralph

Talia Ralph

Food lawyer + former Food52 intern

Member since January 25, 2013

Articles by Talia Ralph

What To Do With Bruised Fruit
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What To Do With Bruised Fruit
By: Talia Ralph

5 Tips For A Better BLT
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5 Tips For A Better BLT
By: Talia Ralph

How To Make Your Own Yogurt + Use It In 12 Recipes
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How To Make Your Own Yogurt + Use It In 12 Recipes
By: Talia Ralph

Dinner Tonight: Not-Quite Niçoise + Paloma
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Dinner Tonight: Not-Quite Niçoise + Paloma
By: Talia Ralph

A Summer Weekend Dinner Party
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A Summer Weekend Dinner Party
By: Talia Ralph

13 Bastille Day Recipes for Your Inner Francophile
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13 Bastille Day Recipes for Your Inner Francophile
By: Talia Ralph

Paul Greenberg on the State of American Seafood
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Paul Greenberg on the State of American Seafood
By: Talia Ralph

6 Baked Goods for Gifting
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6 Baked Goods for Gifting
By: Talia Ralph

9 Crisp, Crunchy Cucumber Recipes
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9 Crisp, Crunchy Cucumber Recipes
By: Talia Ralph

Dinner Tonight: Vegetable Couscous with Halibut + a Tom Collins
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Dinner Tonight: Vegetable Couscous with Halibut +...
By: Talia Ralph

Everything You Need to Know About Corn
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Everything You Need to Know About Corn
By: Talia Ralph

Lobster Versus Crab: The Epic Battle
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Lobster Versus Crab: The Epic Battle
By: Talia Ralph

Red, White & Blue Recipes for Fourth of July
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Red, White & Blue Recipes for Fourth of July
By: Talia Ralph

Patrick Martins' Manifesto for Meat Eaters
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Patrick Martins' Manifesto for Meat Eaters
By: Talia Ralph

10 Recipes for the World Cup Kickoff
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10 Recipes for the World Cup Kickoff
By: Talia Ralph

A History of the Lower East Side Pickle Wars
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A History of the Lower East Side Pickle Wars
By: Talia Ralph

The History of Happy Hour
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The History of Happy Hour
By: Talia Ralph