boulangere

boulangere

Chef, culinary educator

Member since May 22, 2010

Recipes by boulangere

Dairy-Free Amaretto-Fudge Gelato
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Dairy-Free Amaretto-Fudge Gelato
By: boulangere

3.5 out of 5 stars (2 ratings)
Genmaicha Pilaf
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Genmaicha Pilaf
By: boulangere

5.0 out of 5 stars (1 ratings)
Savory Crème Brûlée with a Crispy Caramelized Leek Crust
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Savory Crème Brûlée with a Crispy Caramelized Lee...
By: boulangere

1.0 out of 5 stars (1 ratings)
Fudgsicles All Grown Up
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Fudgsicles All Grown Up
By: boulangere

4.7 out of 5 stars (3 ratings)
Cornbread with Chorizo
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Cornbread with Chorizo
By: boulangere

4.7 out of 5 stars (3 ratings)
Cambodian-Style Spring Rolls
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Cambodian-Style Spring Rolls
By: boulangere

4.3 out of 5 stars (3 ratings)
Whiskey-Braised Celery and Leek Paquets
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Whiskey-Braised Celery and Leek Paquets
By: boulangere

4.5 out of 5 stars (2 ratings)
Nouveau Irish Soda Bread
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Nouveau Irish Soda Bread
By: boulangere

4.3 out of 5 stars (4 ratings)
Provençal Tuna Melt
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Provençal Tuna Melt
By: boulangere

4.6 out of 5 stars (5 ratings)
An Honest Salad
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An Honest Salad
By: boulangere

4.5 out of 5 stars (2 ratings)
Meatless Mondays "Meatball" Soup
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Meatless Mondays "Meatball" Soup
By: boulangere

4.0 out of 5 stars (1 ratings)
Peppermint Truffles in a Mug
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Peppermint Truffles in a Mug
By: boulangere

4.0 out of 5 stars (2 ratings)
Sour Mash Mash
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Sour Mash Mash
By: boulangere

4.5 out of 5 stars (2 ratings)
Fennel & Pear Strata
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Fennel & Pear Strata
By: boulangere

5.0 out of 5 stars (2 ratings)
First Night in Florence Spaghetti
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First Night in Florence Spaghetti
By: boulangere

4.6 out of 5 stars (24 ratings)
Summer Presents
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Summer Presents
By: boulangere

4.5 out of 5 stars (2 ratings)
Double Corn, Quinoa & Cheddar Muffins
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Double Corn, Quinoa & Cheddar Muffins
By: boulangere

1.0 out of 5 stars (1 ratings)
Steak Sandwich with Roasted Garlic Aïoli Worthy of a Pedestal (With Caesar Salad Waiting in the Wings)
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Steak Sandwich with Roasted Garlic Aïoli Worthy o...
By: boulangere

4.7 out of 5 stars (3 ratings)
Use the Good China Eggs, Homage to Richard Olney
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Use the Good China Eggs, Homage to Richard Olney
By: boulangere

4.0 out of 5 stars (3 ratings)
Put Some Spring in Your Bread
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Put Some Spring in Your Bread
By: boulangere

4.3 out of 5 stars (3 ratings)