Cathy Huyghe

Happily writing the Wine, Unfussed column at Food52.

Member since March 28, 2013

Atlanta

Articles by Cathy Huyghe

Why Not All Gin is Created Equally

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Why Not All Gin is Created Equally
By: Cathy Huyghe

The Only Party Better Than a Potluck

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The Only Party Better Than a Potluck
By: Cathy Huyghe

The 3 Bottles of Wine You'll Want to Talk About

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The 3 Bottles of Wine You'll Want to Talk About
By: Cathy Huyghe

The Only Style of Wine You Need for Weeknight Meals

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The Only Style of Wine You Need for Weeknight Meals
By: Cathy Huyghe

Bordeaux: The Perfect Wine for Holiday Gifting

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Bordeaux: The Perfect Wine for Holiday Gifting
By: Cathy Huyghe

Wine Pairings for Food52's Thanksgiving Menu

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Wine Pairings for Food52's Thanksgiving Menu
By: Cathy Huyghe

Why You Should Drink Rosé All Winter

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Why You Should Drink Rosé All Winter
By: Cathy Huyghe

Rioja: A Lighter-Bodied Red to Bridge Us to Fall

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Rioja: A Lighter-Bodied Red to Bridge Us to Fall
By: Cathy Huyghe

Pinot Grigio: More Than Just A Crowd-Pleaser

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Pinot Grigio: More Than Just A Crowd-Pleaser
By: Cathy Huyghe

Prosecco: More Than Just an Aperitivo

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Prosecco: More Than Just an Aperitivo
By: Cathy Huyghe

Sherry: The Home Cook's Best Friend

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Sherry: The Home Cook's Best Friend
By: Cathy Huyghe

Why You Should be Drinking Chardonnay

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Why You Should be Drinking Chardonnay
By: Cathy Huyghe

3 Sauvignon Blancs to Stock Up On for Spring

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3 Sauvignon Blancs to Stock Up On for Spring
By: Cathy Huyghe

What to Drink with Pizza

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What to Drink with Pizza
By: Cathy Huyghe

A Love Letter to Rosé

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A Love Letter to Rosé
By: Cathy Huyghe

Wines to Hunker Down With

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Wines to Hunker Down With
By: Cathy Huyghe

Holiday Wines That Will Save Your Sanity

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Holiday Wines That Will Save Your Sanity
By: Cathy Huyghe

What to Do with Leftover Wine

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What to Do with Leftover Wine
By: Cathy Huyghe

Double Duty Wines: Hostess Gifts at Thanksgiving

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Double Duty Wines: Hostess Gifts at Thanksgiving
By: Cathy Huyghe

Biodynamic Wines: The Truth Is in the Tea

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Biodynamic Wines: The Truth Is in the Tea
By: Cathy Huyghe