Cathy Huyghe

Happily writing the Wine, Unfussed column at Food52.

Member since March 28, 2013

Atlanta

Articles by Cathy Huyghe

How to Decode a Wine Label

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How to Decode a Wine Label
By: Cathy Huyghe

Wine With Vegetables

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Wine With Vegetables
By: Cathy Huyghe

Rhône Varietals in the US

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Rhône Varietals in the US
By: Cathy Huyghe

For Food-Friendly Wines, Consider the Rhône Valley

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For Food-Friendly Wines, Consider the Rhône Valley
By: Cathy Huyghe

Tips For Keeping Wine -- And Yourself -- Cool in the Heat

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Tips For Keeping Wine -- And Yourself -- Cool in ...
By: Cathy Huyghe

Port: More Than an After-Dinner Drink

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Port: More Than an After-Dinner Drink
By: Cathy Huyghe

Wines to Drink with Grilled Meat

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Wines to Drink with Grilled Meat
By: Cathy Huyghe

Wines with Middle Eastern Food

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Wines with Middle Eastern Food
By: Cathy Huyghe

How to Run an Informal Wine Tasting at Home

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How to Run an Informal Wine Tasting at Home
By: Cathy Huyghe

How to Pair Wines with Fish

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How to Pair Wines with Fish
By: Cathy Huyghe

Anatomy of a Wine Shop

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Anatomy of a Wine Shop
By: Cathy Huyghe

3 Wines to Drink with Salads

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3 Wines to Drink with Salads
By: Cathy Huyghe

On Experimenting, and Pairing Red Wines with Shellfish

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On Experimenting, and Pairing Red Wines with Shel...
By: Cathy Huyghe

Picking the Best Wines for Graduation Season

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Picking the Best Wines for Graduation Season
By: Cathy Huyghe

Picnic Wines, Or How to Drink Well, Outside

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Picnic Wines, Or How to Drink Well, Outside
By: Cathy Huyghe

Wines to Drink While You Wait

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Wines to Drink While You Wait
By: Cathy Huyghe

If You Can't Afford This Bottle, Go with That

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If You Can't Afford This Bottle, Go with That
By: Cathy Huyghe

Four Wines to Sip with Any Braised Meat

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Four Wines to Sip with Any Braised Meat
By: Cathy Huyghe