Yi Jun Loh

Yi Jun Loh

Malaysian food blogger / chocolate hoarder / kuih-maker

Member since February 21, 2017

Articles by Yi Jun Loh

The Beguiling Aroma of Pandan
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The Beguiling Aroma of Pandan
By: Yi Jun Loh

In Malaysia, Banana Plants Give More Than Just Fruit
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In Malaysia, Banana Plants Give More Than Just Fruit
By: Yi Jun Loh

I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers
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I Didn't Grow Up Eating Chips—I Ate Crab Stick Cr...
By: Yi Jun Loh

This Is the Best Cut of Salmon You're Not Cooking
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This Is the Best Cut of Salmon You're Not Cooking
By: Yi Jun Loh

The Nostalgic Chinese Egg Dish I Made My Own
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The Nostalgic Chinese Egg Dish I Made My Own
By: Yi Jun Loh

The Dreamy Wonder of Japanese Nama Chocolate
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The Dreamy Wonder of Japanese Nama Chocolate
By: Yi Jun Loh

This Malaysian Cooking Technique Makes Curries, Sauces & Stews *Sing*
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This Malaysian Cooking Technique Makes Curries, S...
By: Yi Jun Loh

11 Delicious Reasons to Visit This Eclectic Malaysian Street
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11 Delicious Reasons to Visit This Eclectic Malay...
By: Yi Jun Loh

A 5-Minute Malaysian Bread for When You're in a Pinch
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A 5-Minute Malaysian Bread for When You're in a P...
By: Yi Jun Loh

How to Make Bubble Tea at Home Like a Barista
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How to Make Bubble Tea at Home Like a Barista
By: Yi Jun Loh

Chicken Essence Is Southeast Asia’s Red Bull
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Chicken Essence Is Southeast Asia’s Red Bull
By: Yi Jun Loh

A 3-Ingredient Black Sesame Brittle for Lonely Hearts
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A 3-Ingredient Black Sesame Brittle for Lonely He...
By: Yi Jun Loh

A Malaysian Spaghetti Dish to Keep You Warm for Days on End
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A Malaysian Spaghetti Dish to Keep You Warm for D...
By: Yi Jun Loh

The Underused Technique My Mother Relied on for Her Cakes
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The Underused Technique My Mother Relied on for H...
By: Yi Jun Loh

This Unexpected Ingredient Is the Key to a Better Banana Bread
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This Unexpected Ingredient Is the Key to a Better...
By: Yi Jun Loh

Mincemeat Pies: The Stars of My Holiday Dessert Table
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Mincemeat Pies: The Stars of My Holiday Dessert T...
By: Yi Jun Loh

Boiled Brussels Sprouts? They Were Good Enough for Blue Hill
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Boiled Brussels Sprouts? They Were Good Enough fo...
By: Yi Jun Loh

A Lemony, Gingery Roast Turkey for Something New on Thanksgiving
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A Lemony, Gingery Roast Turkey for Something New ...
By: Yi Jun Loh

The Humble Chicken Rice Dish That's Changing What It Means to Get a Michelin Star
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The Humble Chicken Rice Dish That's Changing What...
By: Yi Jun Loh

A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It
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A 30-Minute Creamy Mushroom Pasta With a Secret I...
By: Yi Jun Loh