Merrill Stubbs

Merrill Stubbs

Co-founder and President of Food52

Member since June 7, 2009

Recipes by Merrill Stubbs

Peekytoe Crab Dip
Cover Photo

Peekytoe Crab Dip

Wild Maine Blueberry Jam
Cover Photo

Wild Maine Blueberry Jam

Rosy Chicken
Cover Photo

Rosy Chicken

German Cucumber Salad with Dill
Cover Photo

German Cucumber Salad with Dill

Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Cover Photo
Cold Corn Soup with Basil-Chili Oil
Cover Photo

Cold Corn Soup with Basil-Chili Oil

Fried Corn with Bacon, Basil and Chili
Cover Photo

Fried Corn with Bacon, Basil and Chili

Cucumber and Butter Tea Sandwiches
Cover Photo

Cucumber and Butter Tea Sandwiches

Mediterranean Lamb with Potato Crown
Cover Photo

Mediterranean Lamb with Potato Crown

Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions
Cover Photo
Raspberry Fool
Cover Photo

Raspberry Fool

Raspberry Frozen Yogurt
Cover Photo

Raspberry Frozen Yogurt

Grilled Avocado "Guacamole" with Parmesan and Basil
Cover Photo
Fusilli with Peas, Morels, Mint and Pecorino
Cover Photo
Mixed Greens with Duck Prosciutto, Quince, Manchego and Maple-Thyme Vinaigrette
Cover Photo
Frittata with Asparagus, Spring Greens and Fontina
Cover Photo
Carrot Soup with Ramp Chips
Cover Photo

Carrot Soup with Ramp Chips

Ricotta Fritters with Mexican Chocolate Sauce
Cover Photo
Toasted Goat Cheese Crostini with Basil and Red Onion Jam
Cover Photo
Braised Chicken with Red Wine and Leeks
Cover Photo

Braised Chicken with Red Wine and Leeks