Pat Tanumihardja

Pat Tanumihardja

Reinventing Asian recipes one ingredient at a time

Member since September 15, 2009

Articles by Pat Tanumihardja

The Vegan History of Jackfruit
Cover Photo

The Vegan History of Jackfruit
By: Pat Tanumihardja

Congee Is A Comforting Rice Porridge With Many Faces, Many Names
Cover Photo

Congee Is A Comforting Rice Porridge With Many Fa...
By: Pat Tanumihardja

The Super-Simple Crostata That Sparked an 18-Year Friendship
Cover Photo

The Super-Simple Crostata That Sparked an 18-Year...
By: Pat Tanumihardja

Avocados Go Sweet, Not Savory, in Indonesia
Cover Photo

Avocados Go Sweet, Not Savory, in Indonesia
By: Pat Tanumihardja

Kung Pao Potatoes Won't Fall Apart, Won't Let You Down
Cover Photo

Kung Pao Potatoes Won't Fall Apart, Won't Let You...
By: Pat Tanumihardja

This White Curry Is the Answer to Your Summer Bounty
Cover Photo

This White Curry Is the Answer to Your Summer Bounty
By: Pat Tanumihardja

All About Soy Sauce
Cover Photo

All About Soy Sauce
By: Pat Tanumihardja

How to Make Fried Rice Without a Recipe
Cover Photo

How to Make Fried Rice Without a Recipe
By: Pat Tanumihardja