Mary Catherine Tee

Mary Catherine Tee

My winter survival kit: writing, eating, cooking & imbibing.

Member since May 1, 2014

Recipes by Mary Catherine Tee

Weeknight Sun-dried Tomato Sauce
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Weeknight Sun-dried Tomato Sauce
By: Mary Catherine Tee

Weeknight Sun-dried Tomato Sauce
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Weeknight Sun-dried Tomato Sauce
By: Mary Catherine Tee

Green Goddess Potato Salad
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Green Goddess Potato Salad
By: Mary Catherine Tee

Maple Granola Shortbread + Homemade Banana Pudding
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Maple Granola Shortbread + Homemade Banana Pudding
By: Mary Catherine Tee

4.5 out of 5 stars (4 ratings)
Lemon-Lime Cheesecake with Saltine Cracker Crust
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Lemon-Lime Cheesecake with Saltine Cracker Crust
By: Mary Catherine Tee

4.0 out of 5 stars (3 ratings)
Fiddlehead and Goat Cheese Quiche
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Fiddlehead and Goat Cheese Quiche
By: Mary Catherine Tee

5.0 out of 5 stars (1 ratings)
Sweet Potato Sweetened Baked Beans
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Sweet Potato Sweetened Baked Beans
By: Mary Catherine Tee

Breakfast Bolognese
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Breakfast Bolognese
By: Mary Catherine Tee

Blue Cheese and Thyme Popovers with Honey-Pecan Butter
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Blue Cheese and Thyme Popovers with Honey-Pecan B...
By: Mary Catherine Tee

Southern Deviled Egg Salad
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Southern Deviled Egg Salad
By: Mary Catherine Tee

Mele Kalikimai Tai
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Mele Kalikimai Tai
By: Mary Catherine Tee

The Monte Cerdo (with Challah, Swiss, and Maple-Candied Country Ham)
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The Monte Cerdo (with Challah, Swiss, and Maple-C...
By: Mary Catherine Tee

4.8 out of 5 stars (4 ratings)
Maine Lobster Bake with Old Bay Compound Butter
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Maine Lobster Bake with Old Bay Compound Butter
By: Mary Catherine Tee

Smoked Salmon and Chevre Carbonara
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Smoked Salmon and Chevre Carbonara
By: Mary Catherine Tee

4.0 out of 5 stars (5 ratings)
Fontina and Herb Baked Penne
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Fontina and Herb Baked Penne
By: Mary Catherine Tee

4.5 out of 5 stars (4 ratings)
Neva Tee's Carrot Cake
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Neva Tee's Carrot Cake
By: Mary Catherine Tee

3.8 out of 5 stars (15 ratings)
Maple Mustard Cassoulet
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Maple Mustard Cassoulet
By: Mary Catherine Tee

5.0 out of 5 stars (2 ratings)
Roasted Green Beans with Diced Dates, Garlic and Rosemary Marcona Almonds
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Roasted Green Beans with Diced Dates, Garlic and ...
By: Mary Catherine Tee

Baked Leeks with Chevre, Proscuitto, and Mustard-Champagne Dressing
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Baked Leeks with Chevre, Proscuitto, and Mustard-...
By: Mary Catherine Tee

4.0 out of 5 stars (2 ratings)
Kale and Italian Sausage Lasagna with Pumpkin Béchamel
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By: Mary Catherine Tee

4.8 out of 5 stars (9 ratings)