Mary Catherine Tee

Mary Catherine Tee

My winter survival kit: writing, eating, cooking & imbibing.

Member since May 1, 2014

Recipes by Mary Catherine Tee

The Monte Cerdo (with Challah, Swiss, and Maple-Candied Country Ham)
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The Monte Cerdo (with Challah, Swiss, and Maple-C...
By: Mary Catherine Tee

4.8 out of 5 stars (4 ratings)
Neva Tee's Carrot Cake
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Neva Tee's Carrot Cake
By: Mary Catherine Tee

3.8 out of 5 stars (15 ratings)
Kale and Italian Sausage Lasagna with Pumpkin Béchamel
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Kale and Italian Sausage Lasagna with Pumpkin Béc...
By: Mary Catherine Tee

4.8 out of 5 stars (9 ratings)
Sweet Potato, Kale, and Country Ham Hash with Maple Red-Eye Gravy
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Sweet Potato, Kale, and Country Ham Hash with Map...
By: Mary Catherine Tee

5.0 out of 5 stars (1 ratings)
Sausage, Cheddar, and Chive Biscuit Bread
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Sausage, Cheddar, and Chive Biscuit Bread
By: Mary Catherine Tee

4.3 out of 5 stars (3 ratings)
Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls
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Make-Ahead Alaska Blueberry, Lemon, and Thyme Cin...
By: Mary Catherine Tee

3.8 out of 5 stars (4 ratings)
Honey and Cornmeal Cake with Lemon and Herb Custard
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Honey and Cornmeal Cake with Lemon and Herb Custard
By: Mary Catherine Tee

4.0 out of 5 stars (1 ratings)
Pimento Cheese Soufflé
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Pimento Cheese Soufflé
By: Mary Catherine Tee

4.0 out of 5 stars (1 ratings)
Scalloped Beets with Chèvre, Rosemary, and Walnuts
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Scalloped Beets with Chèvre, Rosemary, and Walnuts
By: Mary Catherine Tee

4.0 out of 5 stars (3 ratings)