Sumayya Usmani

Sumayya Usmani

Cookbook author, Pakistani cuisine

Member since December 5, 2011

Articles by Sumayya Usmani

The Parathas That Keep Me (& My Soul) Full During Ramadan
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The Parathas That Keep Me (& My Soul) Full During...
By: Sumayya Usmani

How to Eat the World In London (With Restaurant Recommendations!)
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How to Eat the World In London (With Restaurant R...
By: Sumayya Usmani

Eid Is Here; So Is Fragrant, Fudge-Topped Carrot Halva
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Eid Is Here; So Is Fragrant, Fudge-Topped Carrot ...
By: Sumayya Usmani

Pakistan's National Dish, Beloved by Construction Workers & Nobles Alike
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Pakistan's National Dish, Beloved by Construction...
By: Sumayya Usmani

The Milky-Sweet Rice Pudding That Transports Me to Karachi
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The Milky-Sweet Rice Pudding That Transports Me t...
By: Sumayya Usmani

How to Pack a Tiffin Box for Lunch
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How to Pack a Tiffin Box for Lunch
By: Sumayya Usmani