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Sumayya Usmani
Cookbook author, Pakistani cuisine
Member since December 5, 2011
London, U.K.
sumayyausmani.com
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(4)
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Test Kitchen-Approved
Cover Photo
Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas
By:
Sumayya Usmani
Cover Photo
Pakistani Keema Paratha (Spiced Beef–Filled Flatb...
By:
Sumayya Usmani
Cover Photo
Carrot Halva with Cloves, Cardamom, and Fudge
By:
Sumayya Usmani
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Pakistani Firni (Ground Rice Pudding with Cardamo...
By:
Sumayya Usmani
Cover Photo
Cilantro Green Chutney Chicken Curry
By:
Sumayya Usmani
Cover Photo
Mint, Pomegranate, and Greek Yogurt Chutney
By:
Sumayya Usmani
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Tomato and Curry Leaf Chutney
By:
Sumayya Usmani
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Tamarind, Date, and Cumin Chutney
By:
Sumayya Usmani
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Sour Plum and Red Chile Chutney
By:
Sumayya Usmani
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Cilantro, Mint, and Coconut Chutney
By:
Sumayya Usmani
Cover Photo
Moong Daal with Curry Leaf, Red Chile, and Temper...
By:
Sumayya Usmani
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Pakistani Kachumber - Spiced tomato, cucumber and...
By:
Sumayya Usmani
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Crispy Okra with Chaat Masala
By:
Sumayya Usmani
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Garam Masala
By:
Sumayya Usmani
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Tamarind and brown sugar grilled lamb cutlets wit...
By:
Sumayya Usmani
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Bejeweled Kachumber Salad
By:
Sumayya Usmani
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Royal Vegetarian Biryani
By:
Sumayya Usmani
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Rose sugar and cardamom infused crème brûlée
By:
Sumayya Usmani
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Monsoon Spiced Vegetable Pakoras (crispy batter d...
By:
Sumayya Usmani
Cover Photo
Peshawari Lamb Tikkas with black pepper and carom...
By:
Sumayya Usmani
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