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Sumayya Usmani
Cookbook author, Pakistani cuisine
Member since December 5, 2011
London, U.K.
sumayyausmani.com
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Cover Photo
Spiced Winter Squash & Herb ‘Tattie Scone’ Parathas
By:
Sumayya Usmani
Cover Photo
Pakistani Keema Paratha (Spiced Beef–Filled Flatb...
By:
Sumayya Usmani
Cover Photo
Carrot Halva with Cloves, Cardamom, and Fudge
By:
Sumayya Usmani
Cover Photo
Yin Yang Phirni - Rice pudding with Spices and 2...
By:
Sumayya Usmani