Camille Becerra

Chef

Member since May 17, 2012

NYC

Test Kitchen-Approved (5)

Articles by Camille Becerra

How to Poach an Egg

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How to Poach an Egg
By: Camille Becerra

How to Poach Fish

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How to Poach Fish
By: Camille Becerra

How to Make a French Omelette

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How to Make a French Omelette
By: Camille Becerra

How to Make Croquembouche

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How to Make Croquembouche
By: Camille Becerra

How to Make Crème Brûlée

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How to Make Crème Brûlée
By: Camille Becerra

How to Make a Timpano, Big Night-Style

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How to Make a Timpano, Big Night-Style
By: Camille Becerra

How to Frost a Cake

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How to Frost a Cake
By: Camille Becerra

How to Flambé (Yes, You Can!)

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How to Flambé (Yes, You Can!)
By: Camille Becerra

Squid Ink Pasta

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Squid Ink Pasta
By: Camille Becerra

How to Cook Octopus

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How to Cook Octopus
By: Camille Becerra

How to Break Down a Whole Fish

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How to Break Down a Whole Fish
By: Camille Becerra

Making Your Own Ketchup and Mustard

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Making Your Own Ketchup and Mustard
By: Camille Becerra