Emma Laperruque

Emma Laperruque

Food Editor, Food52

Member since July 10, 2012

Articles by Emma Laperruque

Why (and How) to Make Your Desserts Less Sweet
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Why (and How) to Make Your Desserts Less Sweet
By: Emma Laperruque

This Smoky, Spicy Technique is Ready For Its Comeback
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This Smoky, Spicy Technique is Ready For Its Come...
By: Emma Laperruque

Put the (Black) Pepper Down! Why Your Salt Wants Some New Friends
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Put the (Black) Pepper Down! Why Your Salt Wants ...
By: Emma Laperruque

How a Quick Fix For Too-Spicy Chili Turned Into My #1 Chili
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How a Quick Fix For Too-Spicy Chili Turned Into M...
By: Emma Laperruque

The Sweet, Crispy State Fair Treat That Gives Apple Peels a New Life
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The Sweet, Crispy State Fair Treat That Gives App...
By: Emma Laperruque

Roast Sweet Potatoes and Gussy 'Em Up Like Never Before
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Roast Sweet Potatoes and Gussy 'Em Up Like Never ...
By: Emma Laperruque

The Spicy-Hot Peanut Butter Your PB&J is Longing For
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The Spicy-Hot Peanut Butter Your PB&J is Longing ...
By: Emma Laperruque

No-Churn Yogurt Pops—Like Eating Ice Cream for Breakfast!
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No-Churn Yogurt Pops—Like Eating Ice Cream for Br...
By: Emma Laperruque

The Only Cake Recipe You'll Need This Summer
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The Only Cake Recipe You'll Need This Summer
By: Emma Laperruque

A Big, Sparkly Secret That'll Change the Way You Bake Cakes
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A Big, Sparkly Secret That'll Change the Way You ...
By: Emma Laperruque

A Buttery, Better-Than-Breadcrumbs Topping for All Your Summer Dinners
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A Buttery, Better-Than-Breadcrumbs Topping for Al...
By: Emma Laperruque

The Goodie Bag Pastry Cooks Keep on Hand to Amp Up Any Dessert
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The Goodie Bag Pastry Cooks Keep on Hand to Amp U...
By: Emma Laperruque

How to Make Pickled Eggs in Every Natural Color & Flavor Under the Sun
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How to Make Pickled Eggs in Every Natural Color &...
By: Emma Laperruque

48 Cheers-Worthy Recipes for New Year’s Eve
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48 Cheers-Worthy Recipes for New Year’s Eve
By: Emma Laperruque

Hold Onto Those Pie Dough Scraps & Turn Them into 10 Other Treats
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Hold Onto Those Pie Dough Scraps & Turn Them into...
By: Emma Laperruque

How to Make Any Kind of Cream Pie—Without a Recipe
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How to Make Any Kind of Cream Pie—Without a Recipe
By: Emma Laperruque

A Professional Baker's Tips for Baking Pies Smarter, Not Harder
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A Professional Baker's Tips for Baking Pies Smart...
By: Emma Laperruque