Lindsay-Jean Hard

Lindsay-Jean Hard

Author of Cooking with Scraps

Member since August 17, 2012

Recipes by Lindsay-Jean Hard

Better-than-Canned-Pumpkin Butternut Squash Purée
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Better-than-Canned-Pumpkin Butternut Squash Purée
By: Lindsay-Jean Hard

4.0 out of 5 stars (1 ratings)
Potato (Peel) Focaccia
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Potato (Peel) Focaccia
By: Lindsay-Jean Hard

4.7 out of 5 stars (7 ratings)
French Silk Pie with Chocolate-Coffee (Grounds) Crust
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French Silk Pie with Chocolate-Coffee (Grounds) C...
By: Lindsay-Jean Hard

4.4 out of 5 stars (8 ratings)
Wasabi Soy Sauce Popcorn Snack Mix with Roasted Seaweed
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Wasabi Soy Sauce Popcorn Snack Mix with Roasted S...
By: Lindsay-Jean Hard

5.0 out of 5 stars (2 ratings)
Tropical Sunset Snack Mix with Coconut, Cinnamon, and Apricots
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Tropical Sunset Snack Mix with Coconut, Cinnamon,...
By: Lindsay-Jean Hard

4.2 out of 5 stars (6 ratings)
Sweet 'n Salty Chocolate Peanut Butter Snack Mix
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Sweet 'n Salty Chocolate Peanut Butter Snack Mix
By: Lindsay-Jean Hard

4.0 out of 5 stars (3 ratings)
Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)
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Roasted Artichoke Leaf Appetizer with Feta and Bl...
By: Lindsay-Jean Hard

5.0 out of 5 stars (1 ratings)
Patricia Wells’ Instant No-Knead Dough
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Patricia Wells’ Instant No-Knead Dough
By: Lindsay-Jean Hard

3.0 out of 5 stars (3 ratings)
Salad Nachos
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Salad Nachos
By: Lindsay-Jean Hard

4.0 out of 5 stars (1 ratings)
Laurie Colwin’s Damp Gingerbread
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Laurie Colwin’s Damp Gingerbread
By: Lindsay-Jean Hard

4.9 out of 5 stars (7 ratings)
Count to 4 (Basic) Margarita
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Count to 4 (Basic) Margarita
By: Lindsay-Jean Hard

3.8 out of 5 stars (4 ratings)
Tomato Skin Salt
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Tomato Skin Salt
By: Lindsay-Jean Hard

4.0 out of 5 stars (3 ratings)
Black Sesame Seed Ice Cream
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Black Sesame Seed Ice Cream
By: Lindsay-Jean Hard

4.0 out of 5 stars (3 ratings)
Jane's Molasses Gingerbread Cookies
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Jane's Molasses Gingerbread Cookies
By: Lindsay-Jean Hard

5.0 out of 5 stars (1 ratings)
Banana Cake with Penuche Frosting
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Banana Cake with Penuche Frosting
By: Lindsay-Jean Hard

4.4 out of 5 stars (18 ratings)