Sarah Baird

Sarah Baird

Member since March 23, 2016

Articles by Sarah Baird

The New Orleans Brunch Cocktail That Can’t Be Tamed
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The New Orleans Brunch Cocktail That Can’t Be Tamed
By: Sarah Baird

A Christmas Cake Tradition in a Country That (Mostly) Doesn't Observe Christmas
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A Christmas Cake Tradition in a Country That (Mos...
By: Sarah Baird

How National Cooking Competitions Changed the Way We Talk About Recipes
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How National Cooking Competitions Changed the Way...
By: Sarah Baird

An Unlikely Cookbook by a Children’s Author We Know and Love
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An Unlikely Cookbook by a Children’s Author We Kn...
By: Sarah Baird

The Centuries-Old Form of Public Cooking That's Making a Comeback
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The Centuries-Old Form of Public Cooking That's M...
By: Sarah Baird

Remember Frasier? You Can Cook Just Like Him
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Remember Frasier? You Can Cook Just Like Him
By: Sarah Baird

Please Don't Bathe in Perfume Before Eating Out
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Please Don't Bathe in Perfume Before Eating Out
By: Sarah Baird

No Bundt Pan? Check One Out of the Library
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No Bundt Pan? Check One Out of the Library
By: Sarah Baird

Repurposing Food Waste is Not a New Thing
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Repurposing Food Waste is Not a New Thing
By: Sarah Baird

The Case for Being a Messy Eater
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The Case for Being a Messy Eater
By: Sarah Baird

What It's Like at the World's Largest Picnic
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What It's Like at the World's Largest Picnic
By: Sarah Baird

The Dessert-y Cocktail with a Bad Rap (& Why It’s Unfair)
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The Dessert-y Cocktail with a Bad Rap (& Why It’s...
By: Sarah Baird

In Defense of Airport Bars
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In Defense of Airport Bars
By: Sarah Baird